I pulled my old portfolio off of the bookshelf and found these 2 forms:
|Bid sheet-take ingredients and find the prices for different stores to know where you can get the best deal.|
|Recipe Costing sheet-helps you translate how much each ingredient costs into the recipe cost and cost per serving.|
A slightly tricky thing about this is converting weights/measurements. When a recipe calls for 1/2 cup of epsom salt, how many cups are there in a 4 lb bag? You may be able to find some conversions online for things such as flour. I happen to have a postage scale so I just measured out the ingredients and then converted in to about how many cups there are per container.